Stuffed bell pepper with buckwheat groats, parsley root, carrots, and beets, served with letcho sauce
Grandma’s Red Compromise
Warm salad with sun-dried tomatoes in oil, olives, beets, bell peppers, onions, garlic, and grilled cheese
Breaded cauliflower
with boiled potatoes, breadcrumb butter[codes:A] or hollandaise sauce[codes:B,C]
Vegetarian mushroom pan
mushrooms in onion cream sauce with butter spaetzle[codes:A,B,C]
2 vegan potato patties
with sweet potato fries and mixed salad
Potatoes & Quark
with flaxseed oil & cucumber salad