with linseed oil and cucumber salad
“Paula’s baked potato”
Salmon fillet
with broccoli florets, béarnaise sauce and parsley potatoes
Trout meunière
with almond butter and parsley potatoes
Pike-perch fillet
on leaf spinach with rosemary potatoes
Shrimp (6 pieces)
in garlic oil with grilled vegetables; plus salad and bread
Chicken schnitzel “Hawaii”
pineapple + cheese baked, with fries
“Hawaii” schnitzel
pineapple + cheese baked, with fries
“Brewmaster” schnitzel
(stuffed with ham & cheese) + small salad; fries or fried potatoes
“Hamburg style” schnitzel
with peas, fried egg