with paprika-tomato-onion sauce (mild spicy)
“Hubertus” schnitzel
with mushroom cream sauce
“Viennese style” schnitzel
“Paula’s Meat Platter”
chicken breast, lumberjack steak, entrecôte, one meatball, broccoli florets, béarnaise sauce; plus fried potatoes or fries
Lamb shank
with bacon beans and rosemary potatoes
2 chicken breast fillets
with honey, baked potato + herb quark & herb butter and salad garnish
“Beer coachman steak”
(entrecôte ~300 g) with braised onions & ham strips, plus potato wedges and herb quark
Lumberjack steak
(~350 g) from the grill with braised onions, fried potatoes and herb butter
Beef entrecôte
(~300 g) with baked potato + herb quark & herb butter or with bacon beans & fried potatoes
Berlin-style calf liver
with apple-onion confit & fried potatoes or mash

