with paprika-tomato-onion sauce (mild spicy)
“Hubertus” schnitzel
with mushroom cream sauce
“Viennese style” schnitzel
“Paula’s Meat Platter”
chicken breast (with honey[codes:H]), lumberjack steak, entrecôte, one meatball,[codes:A,E] broccoli florets, béarnaise sauce;[codes:A,B,D,P] plus fried potatoes or fries[codes:A]
Lamb shank
with bacon beans and rosemary potatoes
2 chicken breast fillets
with honey[codes:N], baked potato + herb quark[codes:B] & herb butter[codes:B] and salad garnish
“Beer coachman steak”
(entrecôte ~300 g) with braised onions & ham strips, plus potato wedges and herb quark[codes:B]
Lumberjack steak
(~350 g) from the grill with braised onions, fried potatoes and herb butter
Beef entrecôte
(~300 g) with baked potato + herb quark[codes:B] & herb butter[codes:B] or with bacon beans & fried potatoes
Berlin-style calf liver
with apple-onion confit & fried potatoes or mash